Take talented chefs with new ideas, some of the most beautiful destinations, plenty of regional culinary exper iences, a generous handful of informative and enter taining talks, tastings and excursions, and you’ve got an A-ROSA gourmet cruise. Plated up and accompanied by our culinary ambassador Oliver Edelmann: together with master sommelier Hendr ik Thoma, guest chefs and the A-ROSA team, he will send your palate on an unforgettable journey. OUR GOURMET CRUISES S A V O U R Y O U R J O U R N E Y : * Culinary ambassador _______ Oliver Edelmann RH I NE GOURME T ( SUN. , 15.10. 23 –SUN. , 22.10. 23 ) The art of cooking is a wonderful world, full of ideas and surprises. You will be served one of the most beautiful landscapes in the world on this cruise. The route takes in the valley of the Middle Rhine, a region full of steep vineyards, fairy-tale castles and medieval towns. Our guest chefs draw inspiration from their surroundings and combine wild herbs and flowers with regional ingredients. The result is a unique culinary experience that will create lasting memories of the cruise. You can find the exact route itinerary on page 111. INCLUDED IN THE CRUI SE : • A gourmet set menu, prepared by Ebbe Vollmer from the Michelin-2-star restaurant Vollmers in Malmö. Vollmer revolutionises traditional pub food with new ideas and sophisticated cooking methods. • An A-ROSA set menu with Oliver Edelmann and the A-ROSA team • Bread set menu with Oliver Edelmann and WildBakers Jörg Schmid and Johannes Hirth, the young rebels of baking world, known for their creative baking shows. • A wine tasting with master sommelier Hendrik Thoma who, among other things, will also arrange the perfect wine accompaniment to your cruise, alongside Lisa Kechel. • Dessert show act with TV star Christian Hümbs. RHÔNE ROUTE GOURME T ( SAT. , 20.05. 23 –SAT. , 27.05. 23 ) When you hear “Southern France”, it conjures up images straight away, right? Lavender fields, picturesque villages, endless beaches and plenty of sun. And which flavours are making your mouth water? Ratatouille and bouillabaisse, probably. But there’s more on the menu than that. Our guest chefs have made it their mission to surprise you with exquisite combinations of seafood and meat. You can find the exact route itinerary on page 128. INCLUDED IN THE CRUI SE : • Guest chef Thomas Martin (chef at the Louis C. Jacob hotel in Hamburg and rated “Chef of the Year” by Schlemmer-Atlas) will spoil you with his Carls Brasserie set menu. • A gourmet set menu, prepared by Tobias andMarco Wussler from the Ponyhof restaurant in the Black Forest, known for innovative cuisine with regional products. • A Provence set menu from Oliver Edelmann and the A-ROSA team. • A Drappier Champagne tasting with master sommelier Hendrik Thoma. • The “Rock en bateau” kitchen party. With a soundtrack of French music, you can stroll to local vintners, enjoy typical national dishes and experience experts, affineurs and chefs at work. • Hendrik Thoma and Lisa Kechel (designer, podcaster and wine connoisseur with her own wine brand) arrange the ideal wine accompaniment to your cruise. * Master sommelier _______ Hendrik Thoma 48 SPEC IAL A- ROSA CRUI SES
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